Cocktails with elderflower syrup: simple recipes for summery drinks

Cocktails with elderflower syrup are like a balmy summer evening on your tongue

There is hardly any other ingredient that refines a drink as elegantly as this golden syrup. Whether classic in a Hugo or in creative new creations, elderflower syrup transforms every cocktail into a real taste experience.

Imagine sitting in the garden with good friends, a light summer breeze blowing through the leaves, the ice in your glass clinking softly – and then the first sip: a hint of elderflower, sparkling wine, fresh mint and citrus fruits. That's exactly the feeling we want to capture in this article!

Let's dive into the world of elderflower cocktails together and find out how you can create moments of pure enjoyment with just a few ingredients and a couple of simple tricks.

1. The classic Hugo

A sparkling classic that reminds you of warm summer evenings.

Ingredients:

• 150 ml Prosecco
• 30 ml elderflower syrup
• 100 ml mineral water
• 1 lime
• Fresh mint
• Ice cubes

Preparation

1. Quarter the lime and place in a copper mug with the mint leaves.
2. Add the elderflower syrup, fill with ice cubes and pour in the Prosecco and mineral water.
3. Stir with a bar spoon, garnish with a sprig of mint and enjoy!

2. Elderflower gin fizz

Fresh, tart, and irresistible!

Ingredients

• 50 ml gin
• 20 ml elderflower syrup
• 20 ml fresh lemon juice
• 100 ml soda
• Ice cubes
• Lemon zest for garnish

Preparation

1. Put the gin, elderflower syrup and lemon juice in a shaker with ice and shake vigorously.
2. Strain into a copper mug with fresh ice cubes and top up with soda water.
3. Garnish with lemon zest and serve.

3. Berry elderflower spritz

Fruity freshness meets floral elegance.

Ingredients

• 40 ml elderflower syrup
• 150 ml sparkling wine or tonic water
• Handful of fresh berries (raspberries, blueberries)
• Ice cubes

Preparation

1. Place the berries and ice cubes in a copper mug.
2. Pour the elderflower syrup over them and top up with sparkling wine or tonic water.
3. Garnish with a sprig of mint or fresh berries.

4. Elderflower vodka mule

A floral twist on the Moscow mule.

Ingredients

• 50 ml vodka
• 20 ml elderflower syrup
• 150 ml ginger beer
• 1 lime
• Ice cubes
• Fresh mint

Preparation

1. Squeeze the lime and add to a copper mug with the elderflower syrup.
2. Add ice cubes and vodka, then top up with ginger beer.
3. Garnish with mint leaves, a slice of lime, and a straw.

5. Alcohol-free elderflower citrus spritz

Refreshing, light, and perfect for anyone who wants to avoid alcohol.

Ingredients:

• 40 ml elderflower syrup
• 100 ml soda
• 50 ml orange juice
• Fresh mint
• Ice cubes

Preparation

1. Pour the elderflower syrup, orange juice, and soda into a copper mug.
2. Add ice cubes and stir gently.
3. Garnish with a slice of orange and mint.

Frequently asked questions about elderflower cocktails

1. Can I make elderflower syrup myself? Yes! You will need fresh elderflowers, sugar, water, and lemon juice.
2. Which spirits go best with elderflower syrup? Gin, vodka, sparkling wine, and white wine harmonize particularly well with the floral aroma.
3. How long does elderflower syrup keep? Homemade syrup will keep for about 1 year when refrigerated.
4. What non-alcoholic alternatives are there? Tonic water, soda, or ginger ale go perfectly with elderflower syrup.
5. Can I use elderflower syrup in hot drinks? Yes! It tastes delicious in hot tea or as an ingredient in winter punch.
6. Where can I buy high-quality elderflower syrup? In organic shops, at the market or online – look for high quality and few additives.

Moments of enjoyment that linger

Every sip of a cocktail with elderflower syrup is a little journey – a feeling of summer, sun and lightness. It's not just about the drink, but about the moments you experience with it. The conversations, the laughter, the moments that linger.

Elderflower cocktails are more than just drinks – they are little works of art that enrich your life. So grab a copper mug, mix your new favorite cocktail, and enjoy the moment. Cheers!