- 2 tsp brown sugar
- 150 ml tonic water
- 1 squeezed lime
- 100 ml soda
- 100 ml lemonade
- 4 mint stems
- ice cubes
Mosquito Cocktail Recipe (non-alcoholic)
Let's go on a refreshing journey and discover this recipe for non-alcoholic Mosquito cocktail, the alcohol-free brother of the popular Mojito. This recipe combines sparkling tonic water, juicy lime and aromatic mint to create a tangy delight that unfolds even more intensely in a Lima copper cup.
Now to practice: step-by-step to the perfect mosquito cocktail
Squeeze the juicy lime and feel how the fresh citrus scent spreads through your kitchen. The green segments look like little jewels ready to give you their sour nectar.
Place the lime wedges and the mint leaves from two mint stalks in the copper cup. Add the brown sugar and crush everything carefully. Feel how the essential oils of the mint are released and mix with the citrus aroma.
Add the ice cubes and pour the tonic water, soda and lemonade into the tumbler. Stir everything well until the sugar has dissolved and all the flavors are well mixed.
Now it's time to enjoy your Moskito. The coolness of the copper cup, the crackling of the ice cubes, the tingling of the carbon dioxide and the refreshing combination of lime and mint make every sip a special experience.
Video
The recipe we have presented is a delight for the senses, full of refreshing and invigorating flavors. But the real star is the Specter & Cup copper cup:
Not only does it add a touch of elegance, it also keeps your mosquito cooler and allows the flavors to stand out even more intensely.
The coolness of the copper cup, paired with the tingle of tonic water and lemonade, the freshness of lime and mint, and the gentle sweetness of brown sugar, create a taste experience that is incomparable.
Whether on a hot summer's day or as a non-alcoholic option for your next party, the Mosquito is always a good choice. And served in a copper cup, it is an absolute highlight.
Try it out and see for yourself!
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